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NUTRITION NBNSC-CNSC Exam Syllabus Topics:
| Section | Weight | Objectives |
|---|---|---|
| Topic 1: Clinical Management | 57% | - Enteral nutrition: selection, access, formulation, administration - Monitoring, evaluation and adjustment of nutrition therapy - Parenteral nutrition: access, formulation, compounding, administration - Management of complications and metabolic disorders - Transition between nutrition support modalities |
| Topic 2: Professional Practice | 7% | - Legal and professional responsibilities - Education, counseling and patient advocacy - Ethics, scope of practice and interprofessional collaboration |
| Topic 3: Nutrition Assessment | 31% | - Patient screening and risk identification - Determination of nutrition requirements and goals - Anthropometric, biochemical, clinical and dietary assessment - Assessment of disease impact on nutrition status |
| Topic 4: Process Management | 5% | - Guidelines, protocols and quality improvement - Documentation, ordering and inventory management - Safety, compliance and regulatory standards |
NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:
1. All of the following are limitations of the 24-hour recall of food intake of an individual except:
A) relies on memory
B) omissions of dressings, sauces, and beverages can lead to low estimates of energy intake
C) under-reporting does not occur
D) one recall is seldom representative of a person's usual intake
2. Which of the following statements regarding oxidative stress is accurate?
A) Radicals of different kinds are potentially involved in both initiation and promotion in multistage cancer development.
B) Some medications can cause oxidative stress.
C) The human immune response makes extensive use of oxidative molecules.
D) all of the above
3. The diabetes diagnostic test that is an integrated measure of long-term mean glycemia is which of the following?
A) fasting plasma glucose
B) hemoglobin A1C
C) glycated serum protein
D) random blood glucose test
4. All of the following is true about Green Tea except:
A) should not be used in large quantities during pregnancy or while nursing
B) combats mental fatigue
C) does not delay the onset of arteriosclerosis
D) may lower the risk of esophageal, stomach, colon and skin cancer
5. A person with xerophthalmia is most likely to have a deficiency of which of the following?
A) folic acid
B) vitamin C
C) vitamin A
D) vitamin K
Solutions:
| Question # 1 Answer: C | Question # 2 Answer: D | Question # 3 Answer: B | Question # 4 Answer: C | Question # 5 Answer: C |
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